Food Processing and Brewing

Norder has over 35 years experience of designing and Project Managing Brewery/Beverage projects whether they be total new build on Greenfield sites or modernisation/expansion on existing live sites. Clients vary from large international brewers to small micro brewers.

Many projects are within existing live production environments and we at Norder have a full appreciation of the complexity of maintaining production and avoiding microbiological contamination and implementing both construction and demolition works. The scope of projects Norder have been involved with range from grain storage and malt production through to brewing, fermentation, process packaging and distribution together with all essential ancillary facilities including energy generation, refrigeration and handling/disposal of waste production either in solid or liquid form.

Norder have extensive experience of designing and Project Managing projects relating to Food Processing, whether these are total new build on Greenfield sites or modernisation/expansion on existing live sites.

We have experience of developing Food Process facilities from raw materials through to final distribution including design and construction of low risk and high core areas with both ambient, chilled and cold storage environments

Get in touch
prev
next
bullet-dot menu-minus menu-plus arrow arrow